Caffe Francais
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This recipe uses the sweetness of whipped cream within the actual drink for a stunning French flavor.
Ingredients
- 1 cup heavy cream, chilled
- 1/4 cup confectioners sugar
- 1 tsp vanilla
- 3 cups coffee, hot
Directions
- Beat cream until rich and fluffy, with soft peaks.
- The mix in the sugar, and continue to beat until you have stiff peaks.
- Split whipped cream between 4 mugs.
- Add vanilla to the hot coffee, then pour over cream.
- Serve right away, and do not stir.
- Serves 4



Make a great milkshakes when you mix Amaretto with espresso and ice cream.