Ingredients
- 1 pint water
- 3 tbs ground coffee
- 3 tbs sugar
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 1 tsp vanilla
Directions
- Heat all ingredients in a saucepan until foam starts to form on top
- Serve immediatedly
- To keep it traditional, don’t pour coffee through a filter
Ingredients
- 6 oz hot coffee
- 2 tbs chocolate syrup
- 1 tbs maraschino cherry juice
- Whipped cream
- Chocolate shavings
- Maraschino cherries
Directions
- In a mug, mix coffee, syrup and cherry juice
- Stir well then top with whipped cream, chocolate shavings and cherries.
- Serves 1
Ingredients
- 6 tbs espresso ground coffee
- 4 tbs brown sugar
- 1 quart boiling water
- 1 cup whipped cream
- Cocoa powder
Directions
- In a bowl, combine the ground coffee and brown sugar.
- Add boiling water and mix
- Let steep until water has cooled, then strain out coffee grounds
- Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours
- A deeper container will take longer to freeze through
- When the sorbet is nearly frozen (still scoopable), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa
Ingredients
- 1 cup espresso, chilled
- Sparkling mineral water
- Crushed ice
Directions
- Pour espresso over ice in a tall glass
- Fill the remainder of the glass with mineral water
- Give a quick stir and serve
- Serves 1
Ingredients
- 7 oz vodka (Stoli coffee-flavoured vodka is a good choice)
- 1/2 oz Kahlua
- 1/2 oz espresso
- 4 coffee beans, for garnish
Directions
- In a cocktail shaker, shake vodka with crushed ice for about 30 seconds
- Add Kahlua and espresso and give another couple of shakes to combine
- Let stand for a minute, to fully chill through
- Strain into 2 chilled martini glasses, and add 2 coffee beans to each glass
- Serves 2
