Coffee Recipes

Make a great milkshakes when you mix Amaretto with espresso and ice cream.

Ingredients

• 1/2 oz amaretto
• 1/2 oz Kahlua
• 6 oz espresso, chilled
• 1 scoop chocolate ice cream
• Whipped cream

Directions

1. Blend all ingredients, except whipped cream, in a blender until smooth.
2. Serve immediately, topped with whipped cream.
3. Serves 1

Ingredients

• 1/2 cup fat free milk
• 1 cup (8 ounces) low fat coffee yogurt
• 2 tablespoons chocolate syrup
• 6 ice cubes

Directions

1. Place ingredients in smoothie machine or blender in order given
2. Blend & serve

Ingredients

• 1 1/2 cups of strong brewed coffee or expresso
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• few drops of mint extract
• 1 and 1/2 cups low-fat milk
• mint sprigs for garnish

Directions

1. Mix the cocoa powder and sugar in a saucepan
2. Stir in enough coffee to make a paste, then add the rest of the coffee
3. Heat just to boiling, stirring frequently
4. Cool slightly, add mint flavoring, then pour into ice cube trays or a shallow dish or pan
5. Freeze until almost solid
6. Place frozen coffee mixture into a blender or food processor
7. Add milk and process until smooth
8. Transfer to a serving glass and top with a sprig of fresh mint

Ingredients

• 1 tray of frozen coffee cubes
• 3 scoops frozen coffee yogurt
• 3 tablespoons chocolate syrup
• 1/4 cup Bailey’s Irish Cream
• 1/2 cup milk

Directions

1. In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth
2. Serve in a tall glass

Ingredients

• 1 cup coffee, strong and cold
• 1 cup cold milk
• 10 ice cubes
• 1/3 pkg of instant pudding mix (chocolate
• 2 tablespoons cocoa powder
• Hazelnut creamer, to taste
• Sugar, to taste

Directions

1. Combine everything in a blender
2. Blend until ice is crushed and shake is thick