Ingredients

• 1 cup heavy cream, chilled
• 1/4 cup confectioners sugar
• 1 tsp vanilla
• 3 cups coffee, hot

Directions

1. Beat cream until rich and fluffy, with soft peaks.
2. The mix in the sugar, and continue to beat until you have stiff peaks.
3. Split whipped cream between 4 mugs.
4. Add vanilla to the hot coffee, then pour over cream.
5. Serve right away, and do not stir.
6. Serves 4

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Ingredients

• 4 tbs ground coffee (fine)
• 1/2 tsp grated orange peel, dried
• 1/4 tsp cinnamon
• 1 inch piece of vanilla bean
• 1/8 tsp ground cloves

Directions

1. Blend ingredients well.
2. Brew by your usual method.
3. Serves 4

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Ingredients

• 8 cups water
• 4 oz ground coffee
• 4 oz piloncillo (or dark brown sugar)
• 2 cinnamon sticks
• 3 cloves, whole
• 1 square of semi-sweet chocolate

Directions

1. Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate.
2. When the mixture comes to a boil, skim off foam.
3. Reduce the heat to a simmer, then add coffee.
4. Steep for 5 minutes then serve.

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Ingredients

• 4 oz coffee, hot
• 1/4 oz Triple Sec
• 1/4 oz Amaretto
• 1/4 oz Irish Cream
• 1/4 oz hazelnut liqueur
• Dash of cinnamon Schapps

Directions

1. Stir all ingredients to combine and serve in a mug with whipped cream
2. Serves 1

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• 3/4 cup hot coffee
• 1/4 cup heavy cream, scalded
• 1 shot of almond liqueur

Directions

1. Just combine the ingredients and serve.
2. You can use almond extract instead of liqueur for a non-alcoholic version.
3. Serves 1

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• 2 tbs instant coffee
• 2 tbs brown sugar
• 1 tbs vanilla extract
• 1 tsp water
• 1 1/2 cup boiling water

Directions

1. Split coffee and vanilla between 2 mugs
2. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling
3. Mix in the larger portion of hot water, then pour into the two mugs
4. Stir well and serve
5. Serves 2

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• 1 pint water
• 3 tbs ground coffee
• 3 tbs sugar
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1 tsp vanilla

Directions

1. Heat all ingredients in a saucepan until foam starts to form on top
2. Serve immediatedly
3. To keep it traditional, don’t pour coffee through a filter

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• 6 oz hot coffee
• 2 tbs chocolate syrup
• 1 tbs maraschino cherry juice
• Whipped cream
• Chocolate shavings
• Maraschino cherries

Directions

1. In a mug, mix coffee, syrup and cherry juice
2. Stir well then top with whipped cream, chocolate shavings and cherries.
3. Serves 1

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• 2 shots espresso, 1 hot and 1 cold
• 2/3 cup frozen yogurt, vanilla
• 1 banana
• 1/4 cup coconut cream
• 3 tsp brown sugar
• 2 tbs peanut butter, crunchy
• 1-5 strips of dried mango, chopped
• 2 Brazil nuts, chopped
• 1/2 tsp coconut, shredded

Directions

1. Mix the brown sugar into the hot shot of espresso, and let cool
2. Blend everything except fruit and nuts, in a blender until smooth
3. Stir in the chopped mango and nuts
4. Top with coconut
5. Serves 1

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