Ingredients
- 6 tbs espresso ground coffee
- 4 tbs brown sugar
- 1 quart boiling water
- 1 cup whipped cream
- Cocoa powder
Directions
- In a bowl, combine the ground coffee and brown sugar.
- Add boiling water and mix
- Let steep until water has cooled, then strain out coffee grounds
- Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours
- A deeper container will take longer to freeze through
- When the sorbet is nearly frozen (still scoopable), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa
Ingredients
- 1 cup espresso, chilled
- Sparkling mineral water
- Crushed ice
Directions
- Pour espresso over ice in a tall glass
- Fill the remainder of the glass with mineral water
- Give a quick stir and serve
- Serves 1
Ingredients
- 7 oz vodka (Stoli coffee-flavoured vodka is a good choice)
- 1/2 oz Kahlua
- 1/2 oz espresso
- 4 coffee beans, for garnish
Directions
- In a cocktail shaker, shake vodka with crushed ice for about 30 seconds
- Add Kahlua and espresso and give another couple of shakes to combine
- Let stand for a minute, to fully chill through
- Strain into 2 chilled martini glasses, and add 2 coffee beans to each glass
- Serves 2
Ingredients
- 2 oz espresso
- 1 oz chocolate syrup
- 5 oz steamed milk
- Ice
Directions
- Fill a glass with ice, then add the steamed milk
- Mix the espresso with syrup then pour slowly down the side of the glass
- Serves 1
Ingredients
- 1 shot espresso
- 1 tbs cocoa powder
- 1 oz caramel syrup
- 1 oz orange juice
- Milk
Directions
- Fill a tall glass halfway with ice
- Whisk together the ingredients (not the milk) and pour over the ice
- Fill the glass the rest of the way with cold milk
- Stir lightly and serve
- Serves 1
