http://coffeerecipes.us Something to help you wake up in the morning. Fri, 26 Feb 2010 20:20:35 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://coffeerecipes.us/iced-espresso/espresso-sorbet/ http://coffeerecipes.us/iced-espresso/espresso-sorbet/#comments Tue, 16 Feb 2010 21:26:50 +0000 admin http://coffeerecipes.us/?p=52 Ingredients

• 6 tbs espresso ground coffee
• 4 tbs brown sugar
• 1 quart boiling water
• 1 cup whipped cream
• Cocoa powder

Directions

1. In a bowl, combine the ground coffee and brown sugar.
2. Add boiling water and mix
3. Let steep until water has cooled, then strain out coffee grounds
4. Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours
5. A deeper container will take longer to freeze through
6. When the sorbet is nearly frozen (still scoopable), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa

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]]> http://coffeerecipes.us/iced-espresso/espresso-sorbet/feed/ 0 http://coffeerecipes.us/iced-espresso/espresso-spritzer/ http://coffeerecipes.us/iced-espresso/espresso-spritzer/#comments Tue, 16 Feb 2010 21:25:56 +0000 admin http://coffeerecipes.us/?p=50 Ingredients

• 1 cup espresso, chilled
• Sparkling mineral water
• Crushed ice

Directions

1. Pour espresso over ice in a tall glass
2. Fill the remainder of the glass with mineral water
3. Give a quick stir and serve
4. Serves 1

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]]> http://coffeerecipes.us/iced-espresso/espresso-spritzer/feed/ 0 http://coffeerecipes.us/iced-espresso/espresso-martini/ http://coffeerecipes.us/iced-espresso/espresso-martini/#comments Tue, 16 Feb 2010 21:25:09 +0000 admin http://coffeerecipes.us/?p=48 Ingredients

• 7 oz vodka (Stoli coffee-flavoured vodka is a good choice)
• 1/2 oz Kahlua
• 1/2 oz espresso
• 4 coffee beans, for garnish

Directions

1. In a cocktail shaker, shake vodka with crushed ice for about 30 seconds
2. Add Kahlua and espresso and give another couple of shakes to combine
3. Let stand for a minute, to fully chill through
4. Strain into 2 chilled martini glasses, and add 2 coffee beans to each glass
5. Serves 2

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]]> http://coffeerecipes.us/iced-espresso/espresso-martini/feed/ 0 http://coffeerecipes.us/iced-espresso/iced-mochaccino/ http://coffeerecipes.us/iced-espresso/iced-mochaccino/#comments Tue, 16 Feb 2010 21:23:46 +0000 admin http://coffeerecipes.us/?p=46 Ingredients

• 2 oz espresso
• 1 oz chocolate syrup
• 5 oz steamed milk
• Ice

Directions

1. Fill a glass with ice, then add the steamed milk
2. Mix the espresso with syrup then pour slowly down the side of the glass
3. Serves 1

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]]> http://coffeerecipes.us/iced-espresso/iced-mochaccino/feed/ 0 http://coffeerecipes.us/iced-espresso/orange-truffle-mocha/ http://coffeerecipes.us/iced-espresso/orange-truffle-mocha/#comments Tue, 16 Feb 2010 21:23:01 +0000 admin http://coffeerecipes.us/?p=44 Ingredients

• 1 shot espresso
• 1 tbs cocoa powder
• 1 oz caramel syrup
• 1 oz orange juice
• Milk

Directions

1. Fill a tall glass halfway with ice
2. Whisk together the ingredients (not the milk) and pour over the ice
3. Fill the glass the rest of the way with cold milk
4. Stir lightly and serve
5. Serves 1

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]]> http://coffeerecipes.us/iced-espresso/orange-truffle-mocha/feed/ 0 http://coffeerecipes.us/iced-espresso/yogurtccino/ http://coffeerecipes.us/iced-espresso/yogurtccino/#comments Tue, 16 Feb 2010 21:21:56 +0000 admin http://coffeerecipes.us/?p=42 Ingredients

• 3 oz espresso, chilled
• 3/4 cup non-fat frozen yogurt
• 1/2 cup ice cubes
• 1 1/2 tbs sugar

Directions

1. Blend all ingredients in a blender until smooth
2. Serve in a tall glass
3. Serves 1

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]]> http://coffeerecipes.us/iced-espresso/yogurtccino/feed/ 0 http://coffeerecipes.us/iced-espresso/suada-over-ice/ http://coffeerecipes.us/iced-espresso/suada-over-ice/#comments Tue, 16 Feb 2010 21:21:08 +0000 admin http://coffeerecipes.us/?p=40 Ingredients

• 2 shots espresso
• 2 tbs condensed milk, sweetened
• Ice cubes

Directions

1. Add ingredients with enough ice to fill a cocktail shaker
2. Shake vigorously and serve
3. Serves 1

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