Ingredients

• 1 cup heavy cream, chilled
• 1/4 cup confectioners sugar
• 1 tsp vanilla
• 3 cups coffee, hot

Directions

1. Beat cream until rich and fluffy, with soft peaks.
2. The mix in the sugar, and continue to beat until you have stiff peaks.
3. Split whipped cream between 4 mugs.
4. Add vanilla to the hot coffee, then pour over cream.
5. Serve right away, and do not stir.
6. Serves 4

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Ingredients

• 4 tbs ground coffee (fine)
• 1/2 tsp grated orange peel, dried
• 1/4 tsp cinnamon
• 1 inch piece of vanilla bean
• 1/8 tsp ground cloves

Directions

1. Blend ingredients well.
2. Brew by your usual method.
3. Serves 4

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Ingredients

• 8 cups water
• 4 oz ground coffee
• 4 oz piloncillo (or dark brown sugar)
• 2 cinnamon sticks
• 3 cloves, whole
• 1 square of semi-sweet chocolate

Directions

1. Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate.
2. When the mixture comes to a boil, skim off foam.
3. Reduce the heat to a simmer, then add coffee.
4. Steep for 5 minutes then serve.

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Ingredients

• 4 oz coffee, hot
• 1/4 oz Triple Sec
• 1/4 oz Amaretto
• 1/4 oz Irish Cream
• 1/4 oz hazelnut liqueur
• Dash of cinnamon Schapps

Directions

1. Stir all ingredients to combine and serve in a mug with whipped cream
2. Serves 1

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Ingredients

• 1/2 oz amaretto
• 1/2 oz Kahlua
• 6 oz espresso, chilled
• 1 scoop chocolate ice cream
• Whipped cream

Directions

1. Blend all ingredients, except whipped cream, in a blender until smooth.
2. Serve immediately, topped with whipped cream.
3. Serves 1

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• 3/4 cup hot coffee
• 1/4 cup heavy cream, scalded
• 1 shot of almond liqueur

Directions

1. Just combine the ingredients and serve.
2. You can use almond extract instead of liqueur for a non-alcoholic version.
3. Serves 1

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• 1/2 cup fat free milk
• 1 cup (8 ounces) low fat coffee yogurt
• 2 tablespoons chocolate syrup
• 6 ice cubes

Directions

1. Place ingredients in smoothie machine or blender in order given
2. Blend & serve

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• 1 1/2 cups of strong brewed coffee or expresso
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• few drops of mint extract
• 1 and 1/2 cups low-fat milk
• mint sprigs for garnish

Directions

1. Mix the cocoa powder and sugar in a saucepan
2. Stir in enough coffee to make a paste, then add the rest of the coffee
3. Heat just to boiling, stirring frequently
4. Cool slightly, add mint flavoring, then pour into ice cube trays or a shallow dish or pan
5. Freeze until almost solid
6. Place frozen coffee mixture into a blender or food processor
7. Add milk and process until smooth
8. Transfer to a serving glass and top with a sprig of fresh mint

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• 1 tray of frozen coffee cubes
• 3 scoops frozen coffee yogurt
• 3 tablespoons chocolate syrup
• 1/4 cup Bailey’s Irish Cream
• 1/2 cup milk

Directions

1. In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth
2. Serve in a tall glass

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• 2 tbs instant coffee
• 2 tbs brown sugar
• 1 tbs vanilla extract
• 1 tsp water
• 1 1/2 cup boiling water

Directions

1. Split coffee and vanilla between 2 mugs
2. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling
3. Mix in the larger portion of hot water, then pour into the two mugs
4. Stir well and serve
5. Serves 2

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