Alpine Cafe

Ingredients

  • 2 tbs instant coffee
  • 2 tbs brown sugar
  • 1 tbs vanilla extract
  • 1 tsp water
  • 1 1/2 cup boiling water

Directions

  1. Split coffee and vanilla between 2 mugs
  2. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling
  3. Mix in the larger portion of hot water, then pour into the two mugs
  4. Stir well and serve
  5. Serves 2

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