Frosty Miss
By admin
Ingredients
- 1 cup coffee
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp almond extract
Directions
- Dissolve sugars in coffee while it is hot
- Let cool, and add almond
- Pour into a metal tray and freeze until nearly solid
- Beat well, then freeze again until it reaches a sherbet texture
- Serve topped with whipped cream
- Serves 4
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