Coffee Recipes

An mixture of ground coffee, cinnamon, and piloncillo (Mexican dark brown sugar).

Ingredients

• 8 cups water
• 4 oz ground coffee
• 4 oz piloncillo (or dark brown sugar)
• 2 cinnamon sticks
• 3 cloves, whole
• 1 square of semi-sweet chocolate

Directions

1. Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate.
2. When the mixture comes to a boil, skim off foam.
3. Reduce the heat to a simmer, then add coffee.
4. Steep for 5 minutes then serve.

Ingredients

• 1 tray of frozen coffee cubes
• 3 scoops frozen coffee yogurt
• 3 tablespoons chocolate syrup
• 1/4 cup Bailey’s Irish Cream
• 1/2 cup milk

Directions

1. In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth
2. Serve in a tall glass

Ingredients

• 6 oz hot coffee
• 2 tbs chocolate syrup
• 1 tbs maraschino cherry juice
• Whipped cream
• Chocolate shavings
• Maraschino cherries

Directions

1. In a mug, mix coffee, syrup and cherry juice
2. Stir well then top with whipped cream, chocolate shavings and cherries.
3. Serves 1

Ingredients

• 2 oz espresso
• 1 oz chocolate syrup
• 5 oz steamed milk
• Ice

Directions

1. Fill a glass with ice, then add the steamed milk
2. Mix the espresso with syrup then pour slowly down the side of the glass
3. Serves 1

Ingredients

• 6 tsp instant coffee
• 2 tsp malt powder
• 3 tsp cocoa powder
• 1 tbs chocolate ice cream
• milk

Directions

1. Put the powders in the bottom of a tall glass
2. Add a little boiling water, just enough to turn the powders into a thick paste
3. Fill the rest of the glass with milk, then mix in the ice cream
4. Serves 1