Coffee Recipes

A mix of ground coffee and spices that you make up before brewing. You’ll fill your home with a wonderful scent as your coffee brews with all this vanilla, cinnamon and cloves.

Ingredients

• 4 tbs ground coffee (fine)
• 1/2 tsp grated orange peel, dried
• 1/4 tsp cinnamon
• 1 inch piece of vanilla bean
• 1/8 tsp ground cloves

Directions

1. Blend ingredients well.
2. Brew by your usual method.
3. Serves 4

An mixture of ground coffee, cinnamon, and piloncillo (Mexican dark brown sugar).

Ingredients

• 8 cups water
• 4 oz ground coffee
• 4 oz piloncillo (or dark brown sugar)
• 2 cinnamon sticks
• 3 cloves, whole
• 1 square of semi-sweet chocolate

Directions

1. Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate.
2. When the mixture comes to a boil, skim off foam.
3. Reduce the heat to a simmer, then add coffee.
4. Steep for 5 minutes then serve.

Now this is quite a coffee cocktail. Five different spirits make for a powerful drink. It’s a bit sweet with a nutty taste, thanks to the Amaretto and hazelnut liqueur.

Ingredients

• 4 oz coffee, hot
• 1/4 oz Triple Sec
• 1/4 oz Amaretto
• 1/4 oz Irish Cream
• 1/4 oz hazelnut liqueur
• Dash of cinnamon Schapps

Directions

1. Stir all ingredients to combine and serve in a mug with whipped cream
2. Serves 1

Ingredients

• 1 pint water
• 3 tbs ground coffee
• 3 tbs sugar
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1 tsp vanilla

Directions

1. Heat all ingredients in a saucepan until foam starts to form on top
2. Serve immediatedly
3. To keep it traditional, don’t pour coffee through a filter