Coffee Recipes » cream http://coffeerecipes.us Something to help you wake up in the morning. Fri, 26 Feb 2010 20:20:35 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Caffe Francais http://coffeerecipes.us/hot-coffee/caffe-francais/ http://coffeerecipes.us/hot-coffee/caffe-francais/#comments Wed, 17 Feb 2010 06:36:54 +0000 admin http://coffeerecipes.us/?p=78 This recipe uses the sweetness of whipped cream within the actual drink for a stunning French flavor.

Ingredients

  • 1 cup heavy cream, chilled
  • 1/4 cup confectioners sugar
  • 1 tsp vanilla
  • 3 cups coffee, hot

Directions

  1. Beat cream until rich and fluffy, with soft peaks.
  2. The mix in the sugar, and continue to beat until you have stiff peaks.
  3. Split whipped cream between 4 mugs.
  4. Add vanilla to the hot coffee, then pour over cream.
  5. Serve right away, and do not stir.
  6. Serves 4

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]]> http://coffeerecipes.us/hot-coffee/caffe-francais/feed/ 0 Amaretto Iced Smoothie http://coffeerecipes.us/coffee-smoothies/amaretto-iced-smoothie/ http://coffeerecipes.us/coffee-smoothies/amaretto-iced-smoothie/#comments Wed, 17 Feb 2010 06:32:43 +0000 admin http://coffeerecipes.us/?p=70 Make a great milkshakes when you mix Amaretto with espresso and ice cream.

Ingredients

  • 1/2 oz amaretto
  • 1/2 oz Kahlua
  • 6 oz espresso, chilled
  • 1 scoop chocolate ice cream
  • Whipped cream

Directions

  1. Blend all ingredients, except whipped cream, in a blender until smooth.
  2. Serve immediately, topped with whipped cream.
  3. Serves 1

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]]> http://coffeerecipes.us/coffee-smoothies/amaretto-iced-smoothie/feed/ 0 Almond Coffee Cream http://coffeerecipes.us/hot-coffee/almond-coffee-cream/ http://coffeerecipes.us/hot-coffee/almond-coffee-cream/#comments Tue, 16 Feb 2010 21:49:37 +0000 admin http://coffeerecipes.us/?p=66 Ingredients
  • 3/4 cup hot coffee
  • 1/4 cup heavy cream, scalded
  • 1 shot of almond liqueur

Directions

  1. Just combine the ingredients and serve.
  2. You can use almond extract instead of liqueur for a non-alcoholic version.
  3. Serves 1

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]]> http://coffeerecipes.us/hot-coffee/almond-coffee-cream/feed/ 0 Black Forest Coffee http://coffeerecipes.us/hot-coffee/black-forest-coffee/ http://coffeerecipes.us/hot-coffee/black-forest-coffee/#comments Tue, 16 Feb 2010 21:27:46 +0000 admin http://coffeerecipes.us/?p=54 Ingredients
  • 6 oz hot coffee
  • 2 tbs chocolate syrup
  • 1 tbs maraschino cherry juice
  • Whipped cream
  • Chocolate shavings
  • Maraschino cherries

Directions

  1. In a mug, mix coffee, syrup and cherry juice
  2. Stir well then top with whipped cream, chocolate shavings and cherries.
  3. Serves 1

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]]> http://coffeerecipes.us/hot-coffee/black-forest-coffee/feed/ 0 Espresso Sorbet http://coffeerecipes.us/iced-espresso/espresso-sorbet/ http://coffeerecipes.us/iced-espresso/espresso-sorbet/#comments Tue, 16 Feb 2010 21:26:50 +0000 admin http://coffeerecipes.us/?p=52 Ingredients
  • 6 tbs espresso ground coffee
  • 4 tbs brown sugar
  • 1 quart boiling water
  • 1 cup whipped cream
  • Cocoa powder

Directions

  1. In a bowl, combine the ground coffee and brown sugar.
  2. Add boiling water and mix
  3. Let steep until water has cooled, then strain out coffee grounds
  4. Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours
  5. A deeper container will take longer to freeze through
  6. When the sorbet is nearly frozen (still scoopable), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa

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]]> http://coffeerecipes.us/iced-espresso/espresso-sorbet/feed/ 0 Iced Jamaican Coffee http://coffeerecipes.us/iced-coffee/iced-jamaican-coffee/ http://coffeerecipes.us/iced-coffee/iced-jamaican-coffee/#comments Tue, 16 Feb 2010 21:18:49 +0000 admin http://coffeerecipes.us/?p=36 An iced version of the popular Jamaican coffee cocktail. It’s a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Ingredients

  • 1 oz dark rum
  • 1 oz Tia Maria
  • 3/4 oz heavy cream
  • 4 oz chilled coffee
  • Crushed ice

Directions

  1. Combine liqueurs, coffee and cream
  2. Partially fill a wine glass with crushed ice, and pour mixture over ice
  3. Serve

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