Iced Mochaccino

Ingredients

  • 2 oz espresso
  • 1 oz chocolate syrup
  • 5 oz steamed milk
  • Ice

Directions

  1. Fill a glass with ice, then add the steamed milk
  2. Mix the espresso with syrup then pour slowly down the side of the glass
  3. Serves 1

Orange Truffle Mocha

Ingredients

  • 1 shot espresso
  • 1 tbs cocoa powder
  • 1 oz caramel syrup
  • 1 oz orange juice
  • Milk

Directions

  1. Fill a tall glass halfway with ice
  2. Whisk together the ingredients (not the milk) and pour over the ice
  3. Fill the glass the rest of the way with cold milk
  4. Stir lightly and serve
  5. Serves 1

Yogurtccino

Ingredients

  • 3 oz espresso, chilled
  • 3/4 cup non-fat frozen yogurt
  • 1/2 cup ice cubes
  • 1 1/2 tbs sugar

Directions

  1. Blend all ingredients in a blender until smooth
  2. Serve in a tall glass
  3. Serves 1

Suada Over Ice

Ingredients

  • 2 shots espresso
  • 2 tbs condensed milk, sweetened
  • Ice cubes

Directions

  1. Add ingredients with enough ice to fill a cocktail shaker
  2. Shake vigorously and serve
  3. Serves 1

Espresso Chill

Ingredients

  • 2 tbs instant coffee
  • 3/4 cup cold water
  • 1 cup ice cubes
  • 2 tbs sugar

Directions

  1. Combine everything in a blender, and blend until smooth.
  2. Serves 2