Coffee Recipes

Ingredients

• 1 1/2 cups of strong brewed coffee or expresso
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• few drops of mint extract
• 1 and 1/2 cups low-fat milk
• mint sprigs for garnish

Directions

1. Mix the cocoa powder and sugar in a saucepan
2. Stir in enough coffee to make a paste, then add the rest of the coffee
3. Heat just to boiling, stirring frequently
4. Cool slightly, add mint flavoring, then pour into ice cube trays or a shallow dish or pan
5. Freeze until almost solid
6. Place frozen coffee mixture into a blender or food processor
7. Add milk and process until smooth
8. Transfer to a serving glass and top with a sprig of fresh mint