Coffee Recipes

An iced version of the popular Jamaican coffee cocktail. It’s a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Ingredients

• 1 oz dark rum
• 1 oz Tia Maria
• 3/4 oz heavy cream
• 4 oz chilled coffee
• Crushed ice

Directions

1. Combine liqueurs, coffee and cream
2. Partially fill a wine glass with crushed ice, and pour mixture over ice
3. Serve

Ingredients

• 1 pint coffee ice cream
• 2 tbs ground coffee
• 1/2 cup light rum
• 4-6 scoops vanilla ice cream

Directions

1. Blend coffee ice cream, coffee and rum in a blender until smooth
2. Pour into tall glasses, and top with a scoop of vanilla
3. Serves 4-6